Chef's daily selections, preserves, pickles, olives, mustard, crostini

Kimchi, citrus, jalapeño, gochugaru, radish

Soy, peanut crumble, chili crisp, tamari miso dressing

Caviar, salt and vinegar chips, crème fresh, chive

Crispy capers, parmesan, egg yolk vinaigrette, greens, crostini

Marinated olives, toast points, bourbon cherry mustard

Truffle honey, sixteen bricks of sourdough, cocoa nibs

Cantaloupe, basil, smoked sea salt, balsamic reduction, whipped ricotta, prosciutto crisp